GF, here I come

I have been off the health wagon since my extensive travels in November. I feel like crap. My face is puffy, my head is foggy, and I have random, annoying aches all over my body. I am cranky, and after I eat wheat, I am exhausted. This week I started with the f-ing urticaria again. I'm tired of itching. My heavy work season is over, so I am going gluten free again. And in true Posey style, it will be M-F, with some compliance on weekends. I can't go cold turkey. It's easier to do things healthy during the week because I pack my breakfast and lunch. Green smoothies will have to be a rare treat as my blender is just about dead. Hubs is not thrilled with my idea to get a vita mix, so it will have to wait until I pay off the car in March.

So what's up for this week? Last night I made quinoa with garlic, spinach and diced tomatoes. Tonight I made millet with raisins, apricots, and coconut. I broke it into some small bowls, and I have lunch for the week. I have a boatload of fruit to snack on, and I planned to have any gluten at night, so I can take advantage of how tired it makes me. I plan to roll out a plan for the kids next week. S is randomly breaking out and Trinks is having a hard time focusing on bringing her homework home. The allergist refuses to return my call, so I'll work on the the kids diet. It's free and healthy, so why not?